wn.com - 14 hours ago

Spooky season is finally here, and though Los Angeles is certainly haunted by many closed restaurants of its past, it is also looking toward a future of several exciting openings. At the end of September, London’s award-winning Berenjak made its way to L.A., marking a new era for Persian cuisine in the city. Bub and Grandma’s also expanded with a pizza spot in Highland Park, while fast-casual concept Jade Rabbit finally started operations in Santa Monica. This October, new eateries are landing everywhere from West Adams to Echo Park. Malibu is taking a page out of Montecito’s playbook with the opening of Clark’s Oyster Bar, an Austin, Texas original known for its premium seafood and...

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