Thursday 18 October 2018
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wn.com
3 months ago

The secret to getting crispy chicken wings on the grill

To take this barroom classic from the fryer to the grill, we had to figure out how to handle the fat and connective tissue from the wings, which creates a problem as it drips into the fire.To get crisp, well-rendered chicken wings with lightly charred skin

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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