Wednesday 25 April 2018
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usatoday
1 months ago

New study links some red and processed meats to liver problems

People who consume the highest amounts of red and processed meats have a 50-percent increased risk of developing non-alcoholic fatty liver disease, according to new study by the Journal of Hepatology.

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

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