Saturday 15 December 2018
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The secret to this applesauce cake is cider and dried apples

Applesauce cakes don t have a singular defi they run the gamut from dense, chunky fruitcakes to gummy health cakes without much flavor. We wanted a moist and tender cake that actually tasted like apples. To achieve the loose, rustic crumb that s best suited to a snack cake, we used the simple quick-bread mixing method, mixing the wet ingredients separately and then gently adding the dry ingredients by hand. The challenge lay in adding more apple flavor. Simply increasing the applesauce made for a gummy cake, and fresh apples added too much moisture. But two other sources worked well: apple cider and...

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