Tuesday 11 December 2018
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wn.com - 21 days ago

What s for dinner? A streamlined version of New Mexican pork and hominy stew

Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We wanted to use the multicooker to make a streamlined version that would maintain the stew s characteristically complex flavor.Plenty of onion plus jalape os and garlic offered a bold base, while a bit of chipotle chile in adobo brought smoky depth and spice. In the insulated heat of the multicooker, the pork cooked up ultra-tender. ......

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