Thursday 13 December 2018
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RT - 2 month ago

Food or art? Meals frozen in time make light of dangerous, daily life in icy Antarctica

Dishing up gourmet eats can be a breeze for some. To spice things up a bit, French scientist Cyprien Verseux took the culinary arts outdoors to amaze and educate by cooking - or trying to - in -60 degrees C Antarctic temperatures.
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